On The Time Zack Wanted To Go To Garden Ridge

Zack and I decided to give up on our crazy Black Friday lark when we saw that the line to get into Best Buy at midnight extended all the way around the back of the building. Well beyond the back of the building, in fact. There were a lot of people there. Thousands of people.

We have wanted a new TV for years now, and somehow we decided that this night was going to be the best night to buy one. We were fooling ourselves. The internet is the best place to buy one. In fact, the internet is kind of the best place to buy almost everything.

After we gave up our Best Buy Black Friday mission, Zack suggested that we go check out what was happening at Garden Ridge, which is right next door to Best Buy. “Seriously?” I asked, “Garden Ridge?” Zack defended himself by insisting that they have chimineas there, and that was the reason he wanted to go. I laughed at him and refused. Plus, I told him, I was pretty sure it wasn’t open.

As we drove past Garden Ridge on the way out, it became obvious that the store was, indeed, closed. I told Zack I was super glad we didn’t go check it out just to make sure, because I didn’t want to be the only person yanking on the locked doors of Garden Ridge while in the same parking lot as thousands of other people waiting to get into Best Buy.
“They’re all waiting to buy big items like TVs and computers,” I said, “and we’d be down there yanking on the doors, screaming, ‘LET US IN! I MUST CREATE A SILK FLORAL ARRANGEMENT!’”

Once I Was Blind, But Now I See.

As all of you well know, I really like to make good grades on tests. My therapist thinks that it’s because I’m always looking for approval and self-validation. My friends say it’s because I’m an overly competitive super-geek. Both observations are likely correct.

It is for this reason that I’m always a little nervous about going to see the eye doctor. A trip to have your vision checked at the eye doctor’s office is always full of tests that you have no idea if you’re passing or failing. In fact, the tests are designed that way on purpose so that you don’t say things that you think are the “right” answers. But tests that don’t have right answers are the kinds of tests that make people like me, people with Winning Complexes, break out into cold sweats. One of the tests I was subjected to today was prefaced with these instructions: “Look in here, and press this button any time you see a ‘wavy blur.’”

I wanted to jump back and be like, “WAIT JUST A MINUTE.” Because, a wavy blur? What the hell is a wavy blur? And how was I supposed to recognize something that vague?! I mean, if I didn’t even know what I was looking for, I could have failed the test just because her “wavy blur” criteria were different than my wavy blur criteria! I was seconds away from an wavy blurred existential crisis when I saw the first wavy blur in my peripheral vision. Then I was like, “Oh, yeah, that looks just like a wavy blur. It’s cool.”

But as we progressed through the test, I realized that as soon as I clicked the button that signified that I recognized a wavy blur, the wavy blur would vanish. Sometimes another one appeared immediately in a different place. Other times, there would be a 2-3 second pause before the next wavy blur showed up. As soon as I realized that there was a variation in the time between the wavy blurs, I started to psych myself out. I sat there wondering if there really wasn’t a time variation, but in fact, the times when I thought there wasn’t a wavy blur there really WAS one, but it was just one I wasn’t seeing because I was FAILING THE WAVY BLUR TEST MISERABLY, AND NOT EVEN BECAUSE THE EYE DOCTOR’S NURSE AND I HAVE DIFFERENT INHERENT DEFINITIONS OF THE TERM “WAVY BLUR.”

I never got any answers. As soon as the nerve-wrecking Wavy Blur test was over, we ran through a few other “no wrong answer” kind of tests, and then nurse sent me back to the waiting room where I was forced to contemplate my probable failure, and what life was going to be like when I had to learn how to read braille and navigate busy intersections with my blind-person cane.  I moped because Zack was the one to always chose to be blind when faced with the classic “Would You Rather” scenario of Blind vs. Deaf, but I always chose deaf! And now I was sitting in a waiting room, sure that I was going to be told that I was an incompetent wavy blur identifier and should go ahead and get to work on my Vision Bucket List.

From there I was ushered into the Eye Doctor Hot Seat, where they put you into a dark room with a giant machine that sits right in front of your face and you get asked the same question over and over again, never knowing if you’re getting it right or wrong. “Tell me which one is clearer, this, or this?” the doctor always asks as he flips back and forth between two lenses with differences so minute that no human can detect a difference between them. I sat there and squirmed in my seat. “They both suck?” I’d say, hoping for some kind of validation that I was on the right track. The doctor would confirm my sentiments, but then gracefully force me to make a choice. “Yes,” he’d say, “but does one suck slightly worse than the other?” This is like asking me to tell you which I prefer more between Homer’s Iliad or Homer’s Odyssey. I can’t compare them. To me, they are both the same, and they are both terrible. But the Eye Doctor doesn’t care about my philosophical and literary ramblings. He just wants me to pick A or B. “This, or this?”

Just when you have reached the brink of insanity, it all ends. The doctor finally says, “Okay, how’s this look?” as he pops two lenses down that bring the whole world into crystal clear focus. Life makes sense again. You get the feeling that everything is going to be okay. You even forget about your devastating (possible) failure of the wavy line test until a week later when the UPS man shows up with the cane you ordered from amazon.com while you were in the waiting room.

Meal Planning: Round Two

So, my momma didn’t raise no fool. I have taken the lessons that I learned from Meal Planning Round One, and I have applied them. Meal planning, I will soooo make you my bitch.

Eventually.

But not this week.

Here’s the deal about meal planning: it means that you’re going to be cooking a lot. And when I’m going to be cooking a lot, I decide what to make by flipping through my stacks of flagged recipes that are piled up in a folder in my kitchen. When grocery shopping on a regular, non-planned week, I would basically just go to the grocery store and buy whatever struck my fancy that day. (This is an especially difficult task when I am suffering from my occasional bouts of Zero Appetite, because no food looks good and all I want to do is drink red wine and/or margaritas. [Or sleep. Usually the Zero Appetite stages are closely related to Sleep 18 Hours A Day stages. But that's neither here nor there.]) Anyway, the point that I’m trying to make here is that when you’re free-form grocery shopping, you tend to buy the ingredients for the same 3 or 4 meals over and over again. It’s a twee bit monotonous. But with the meal planning approach, you get to avoid the monotony by purposefully selecting meals that you haven’t made before! Such a novel concept, right?

Well, as it turns out, most of the meals that are in my recipe folder have weird ingredients in them. Polenta. Gorgonzola cheese. Fresh Oregano. Buttermilk. These types of items are not carried in the grocery section of my local Target, so I’m forced to branch out to the fancier grocery stores when I’m doing my meal-planning shopping. I’ve been buying my fancy-ass groceries at Central Market.

And while Central Market is, in fact, a magical foster-store where all happy produce goes to live until it can be placed in a permanent home, it has its pitfalls, too. Central Market’s #1 pitfall is that everything is so damn fresh.

The freshness, admittedly, is also one of the store’s selling points. They are stocked with fresh meats, all of which came from grass-fed cows and teeny little lambs that hippie farmers fed with sanitized antibiotic-free bottles each morning until they were old enough to be sent to the slaughter house. Those cows and little lambs are delicious, sure. But without all of those hormones and preservatives and without being pre-packaged, individually-frozen, and ice-glazed, that meat goes bad in your fridge really quick. And then what did those farmers work so hard for? For you to have a very expensive odor coming from your outside trash cans until the next trash day.

The quick answer to this problem is simply to not buy all of your meat at one time. If you know that every single meat product you get from the butcher in the white-with-pink-stains apron behind the counter is going to go bad in the next 24-72 hours, don’t by the meat that you’re not going to use in that time frame. That answer is awesome until you consider that the whole freaking point of MEAL PLANNING is NOT HAVING TO GO TO THE DAMN GROCERY STORE EVERY DAY.

So instead of going to the grocery store twice or three times in a week (or [the other solution:] going to two grocery stores, one to get all the produce and weird crap I need for all of my weirdo recipes, and then going to another store to get all of the products I can’t live without that contain preservatives such as frozen meats or packaged cheeses) I have instead taken to the obvious (and dumb) solution of COOKING EVERYTHING ALL AT ONCE. I can’t be bothered with the time it takes to stop into the store, so instead, I spend hours and hours of my life frantically cooking all of the food that I bought for the entire the week. Food that I bought even though I knew FULL WELL that it would all go bad by Wednesday (Thursday at the latest, says the man in the apron) if I didn’t cook it before then. But I laugh in the face of The Butcher’s knowledge, logic, and expiration dates! Bah! Those mundane rules of science do not apply to me, I say! I am bursting at the seams with confidence when I am at Central Market.

But then, when I get home, as I am unloading my very expensive, very fancy paper bags of groceries, I become aware of various truths I had been previously denying. 1.) The butcher knows what he’s talking about. 2.) I am not exempt from expiration dates. 3.) I have not mastered meal planning yet. And 4.) I have a lot of cooking to do tonight.

Scenes From Life: Driving Ettiquette

Sarah: Um, thanks for cutting me off, VW Bug. Ugh. Doesn’t that driver know that you’re not supposed to cut of people who drive cars that are similar to your own? We’re both in Volkswagens! Where’s the solidarity?
Zack: Or you could just don’t cutting people off.
Sarah: Don’t cutting people off?!? HAHAHA! Don’t cutting people off!!!
Zack: You know what I meant to say.
Sarah: Don’t cutting people off!
Zack: It’s not that funny.
Sarah: Don’t saying it’s not that funny!
Zack: You can’t blog about this.
Sarah: Don’t censoring me!

Let’s Get Real Here

Anybody else think American Apparel has jumped the shark? Because I ran into a facebook banner advertising their thong bodysuits today and I was like, “Uh, WTF. Why is “thong body suit” a thing that exists?

And, again, I ask. WTF. Why is “thong body suit” a thing that exists?

Reliability

Things that never fail me: Pioneer Woman’s recipes. Today I made her lasagna and it was outrageously delicious.

Things that never fail to make me feel old: making pop culture references to people who are younger than me. While trying to convince Abbie and Kate that they should try to eat some of the Pioneer Woman’s lasagna-from-heaven, I explained to them what lasagna was. I described its similarities to pizza. I covered an ingredients list, highlighting the items (cheese, other kinds of cheese) that they are interested in. Then I tried to seal the deal by telling them that they should at least try it because it’s Garfield’s favorite food. My suggestion was met with blank stares. At what age did kids stop knowing who Garfield is?